Do I Have to Use Puff Pastry? Everyone loves all of the flaky layers that puff pastry is famous for, but you can definitely use something else if you’re struggling to find some at your local supermarket.Otherwise, you’re probably going to bite down on some sand. Wash the Asparagus: Do not skip the step of washing your asparagus.Pop it into the fridge for 5-10 minutes to firm it back up if needed. Leaving it at room temperature for too long will make it too warm and fragile. If you’re using frozen dough, thaw it out just enough to make it workable. Keep the Pastry Dough Cold: The most important tip I have for you relates to the temperature of the puff pastry dough.Garnish: Sprinkle the wraps with some additional salt and pepper, then garnish them with the chopped herbs.īefore you start working on this standout snack, be sure to check out our tips for the best baked asparagus bundles.Roast: Bake the bundles in the preheated oven for 25-30 minutes, or until the puff pastry is golden.Brush with Oil & Briefly Freeze: Lightly brush a little bit of oil onto each bundle using a pastry brush, then place the pan into the freezer for about 5 minutes.
Place the bundles in a single layer on the prepared baking sheet, leaving about 2 inches between each one. Assemble Wraps: Fold the puff pastry over the asparagus by taking the left corner of the pastry and wrapping it tightly over the asparagus, followed by the right corner – then press to seal it closed.Add Asparagus: Place 3-4 asparagus stalks vertically in the middle.Place 3-4 asparagus stalks vertically in the middle. Spread Cheese: Spread 1 tablespoon of cream cheese onto the center of each diamond.Cut and fill Pastry: Cut the puff pastry into 6 equal squares and lay them down at an angle to resemble diamonds rather than squares.Toss until each stalk is well coated in the seasoning blend. Add Seasonings: Drizzle the oil overtop the prepared asparagus stalks and season them with salt, black pepper, garlic powder and dried oregano.Wash & Trim Asparagus: Wash and dry the asparagus, then trim off the ends.Prep for Baking: Preheat the oven to 400☏ and line a large baking sheet with parchment paper.It’s time to learn how easy this healthy appetizer really is! We’ve laid out each step in detail. Fresh Chopped Herbs: To garnish the wraps.Dairy-Free Cheese Slices: We like Chao and Violife.A few vegan puff pastry doughs are Pepperidge and Wewalka. Not all brands are vegan, so it’s always a good idea to check the label if you want a vegan variety. Jus-Rol Gluten-Free Puff Pastry is gluten-free and vegan while Genius and Scharr are both gluten-free and dairy-free but not vegan. Gluten-Free Puff Pastry: If you’re using frozen pastry dough, be sure to thaw it out first.Dried Oregano: I don’t suggest swapping this out for fresh oregano, which has a much more mild flavor.
Asparagus and puff pastry cracked#
They are the ultimate spring comfort food and make the perfect easy appetizers for Easter, Memorial Day, Fourth of July parties, showers and birthdays! These easy Asparagus Bundles are made with fresh asparagus and dairy-free cheese are wrapped in a flaky puff pastry shell and baked until the veggies are tender-crisp, the cheese is melty and the pastry is golden.
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